Mushroom cultivation training farm business in west bengal,India
Mushroom became essential in tasty dish list (mushroom soup (top) , (below right) pizza and (below left) noodles) Kolkata,WB,30/06/2020:-- Mushrooms are an indispensable ingredient in any cuisine, be it Chinese, Continental, or even Indian for that matter. Mushroom Matar Paneer or a Mushroom Kadai are as ubiquitous in a restaurant as Mushroom Soup or a Chilli Mushroom . And not just restaurants, the fungus is now a staple in every Calcuttan’s kitchen, not just for its taste but also because of its rich food value. While the white button mushroom peeks out of every dish, it is absent from most of the markets of Calcutta. Most people do not have access to this vegetable except in some big markets in Calcutta. To bring about a change in this supply-demand deficiency, a research on mushroom cultivation has been started by one Ashok Pal, a mushroom farmer who lives in ...